Mushrooms with White Wine and Garlic

Creamy Garlic & White Wine Mushrooms - 400g
Sautéed mushrooms gently simmered in a rich cream sauce with garlic and a splash of white wine. Full of depth and flavour, this elegant side dish pairs beautifully with steak, chicken, or pasta

To heat - simply pop in the oven or air fryer at 180 degrees for 10 to 15 mins.

If you are heating from frozen add about 10 mins to heating time

Ingredients: Mushrooms, Onion, White Wine, Cream, Butter, Flour, Garlic, Spices