Malva Pudding 450g

A delicious, saucy Malva Pudding perfected by Joey after LOTS of trial and error - it REALLY is very good!

Just heat in the oven at 180 degrees for 15 to 20 mins or the airfryer at 170 for 10 to 15 mins

Ingrediets: Wheat Flour (Gluten), Eggs, Sugar, Baking Soda, Apricot Jam, Vinegar, Cream, Milk, Ideal Milk

Made in a Factory that uses Wheat Flour (Gluten), Dairy Products (Lactose), Salmon, Celery and Tree Nuts.