Creamy Potato Bake

Creamy Garlic Butter Potato Bake - 700g
Thinly sliced potatoes are layered and covered in a luscious blend of melted butter, crushed garlic, and fresh cream. As they bake, the flavours meld into a silky, savoury sauce that soaks into every tender slice. Just before finishing, a topping of grated cheddar cheese is added, so it melts into a golden, bubbling crust with crispy edges and gooey, cheesy goodness on top when heated.

Comforting, creamy, and full of flavour—this potato bake is the perfect indulgent side.

To heat - simply pop in the oven or air fryer at 160 degrees for 15 to 20 mins.

If you are heating from frozen add about 10 mins to heating time and pour a glass of something delicious while you wait.

Ingredients: Potato, Milk, Cream, Cheese, Butter, Garlic, Spices.

Made in a Factory that uses Wheat Flour (Gluten), Dairy Products (Lactose), Salmon, Celery and Tree Nuts