Chicken Curry 415

Chicken Curry - 760g

Another of Daniel (our Dad's recipes) - its an old fashioned Chicken Curry! Its Got Chicken, Onion and Potato in it...
And it has it's super fans who get a bit touchy when we say we prefer a Thai Curry or a Badami or Butter Chicken. Apparently this is best eaten with lots of chopped tomato and onion, a tiny bit of chutney and a smash of salt - as a bunny or in a Roti...
There is no WAY we are arguing with the super fans.
(Tried and failed.)
We will just be over in the kitchen very quietly working on a Massaman Spiced Curry...
Don't tell them!
No Rice, No Rotis, No Half Loaves included =)

To heat - simply pop in the oven or air fryer at 180 degrees for 20 to 25 mins.

If you are heating from frozen add about 10 mins to heating time

Ingredients: Fresh Chicken, Onion, Potato, Chicken Stock and Spices (all the spices... Garlic, Ginger, Chilli, 3 different Curry Powders, Salt (not enough apparently) Pepper)

Made in a Factory that uses Wheat Flour (Gluten), Dairy Products (Lactose), Salmon, Celery and Tree Nuts.